Onion: An Organic Fungicides
ABSTRACT One of alarming problem that maybe encountered by our country nextgenerations was the inadequate agricultural production, this all about the foods thatis one of the primary needs of people. The increasing number of population here inthe Philippines means more and more demands should de given/support.
This botanical fungicide help the farmers and gardeners to control theincrease of pest and diseases. Instead of using chemicals that may cause pollutionand may harm the people health, farmres and gardeners can use onion as anorganic funghicide. It is more effective and safe way of controlling the pest in thecrops and even in gardens, by means of this fungicide, we can lesser the use of chemicals, we can also have more productive harvest.
B. PROCEDURE USED
Making an organic fungicide is really easy. Here are the steps to be followed:1. Collect fresh and mature onion, select onions that you think is juicy enough to bea fungicide.2. Wash and clean the onions.3. Chop and pound, extract the juice or liquid.4. Filter the juice or liquid produced in the onion.5. get four teasopoon of the juice on liquid and soak for one day and mix with literof soap water.6. Bottles of stock solutions as organic fungicide.
using onion as an organic fungicide brings success to the farmers and gardeners especially to the agricultural production of the country. you can see inthe findings how effective and safe this fungicideis. As a result also using thisfungicide, we can harvest fresher plants especially the vegetables and fruits. Weare sure that those plants are safe to eat because of the unuse of chemicals. D. Conlusions If this botanical fungicides will being known all over the country, all farmersand gardeners were be attract to used it, the environment will be contaminated of some poisonous fungicides and the agricultural production of our country willincreased, so that we can secured the demands/needs of the community in thefollowing years while preventing/ controlling the increase of pollutants here onearth.
I depend on a small pamphlet which includes many simple wayson how to make an organic fungicide. I choose the process to make aninvestigation because of increasing of pest and diseases are the mainproblem encountered by some farmers, so that I had tried to read anybooks and magazines.I also like to thanks the farmers that help me in my experimentand giving me more information about using fungicides. I would like tothank our Science teacher for assigning us to make this investigatoryproject and my sister that help me to finish this project.
The alarming increase in the use of chemicals fungicides in agriculturalproduction is raising public concerns. Contamination in the environment with poisonous substances from chemicals poses hazards to type public health.Significant amount of fungicides find their way into the water reservoirs such ascreeks, rivers, lakes, wells and sea. The food we eat. Examples: meat,vegetables and milk is not spread from contamination due to the faulty handlingof fungicides. The shift from the use of synthetic fungicides to botanical is animportant step in balanced and sell regulating agricultural system, not only willthe treat to the public health be reduced but also cost agricultural production.There are many farmers and gardeners now or organic fungicides inthe country and many are convinced by their beneficial used.As natural Fungicides are preferred from natural products, application of these materials has less unfavorable impact on the environment than chemicals.They are now used widely is sustainable agricultural for the control of pestand diseases.In this pamphlet a simple way of preparing different available materialsare illustrated. The authors have an experience is preparing and using differentbotanical fungicides for the control of the pest and diseases.As present different research centers and institution formers andgardeners are investigating and documenting different plants that havefungicidal properties. Test result from different research station, researchinstitution, farmers, gardeners experiences the use of botanical fungicides showsthat botanical fungicides is effective as compared to chemical fungicides.
A. BACKGROUND OF THE STUDY
There’s a lot of new products that we can be benefied from onion onlythrough experimentation and investigation . we can use it as food seasoning inculinary dishes, used for preservatives and anti septic properties, it can utilize asflavoring agent in beverages, an active ingregent is syrubic medicine, it can becoloring agent of texitelos and important constituent in cosmetics andperformes product but most of all I choose Onion : As An Organic Fungicide. As aResponsible students and citizen, I decided onion as fungicide.
B. STATEMENTS OF THE PROBLEM
The use of chemical fungicide have advantages but moredisadvantages, why? First, through the use of chemicals, our environmentwill be polluted. Chemicals also are harmful to our health; it may cause asudden death in case of improper handling. That’s why I invented an organic fungicide, a safer and more effective one. General ObjectivesI invented the onion as an organic fungicide because I want to increasethe agricultural production of our country without harming our environmentand harming our own health too. Specific ObjectivesTo control the use of substances that may bring harm and atremendous effect in our environment. • To control the use of substances that may bring hazard tourhealth. • To ensure as a model of others for them to search/find newthings that can make our life easier and comfortable withoutharming others. • To inform and persuade the farmers to give more attentionto the organic fungicides than those composed of chemicals. • To help for the progress of our country by means of showingalternative, effective and brilliant way to achievement.
We are the one that may lead, and everyone should be the leader of the natural world of having a success and progress.As a youth, giving importance to the country, I believed that usingorganic fungicide may bring success to the farmers and gardeners. If thewhole world uses these fungicides, each of us can help in balancing theworld. Avoiding of chemicals may lead to a brighter future, a future withoutenvironmental and health problems and a country with progress.
D. SIGNIFICANCE OF STUDY
I, as an investigator, believed that this investigation is very importantbecause it may bring satisfaction to the agricultural (agencies/aspect) forhaving progressive harvests. It is also important because it serves as a wayto encourage every one of us to love and take care of our environment whilemaking our daily lives modern and easier.
E.SCOPE AND LIMITATIONS
This research is all about an organic fungicide made from an onion. There are many farmers and gardeners now or organic fungicides in the country and many are convinced by their beneficial used.As natural Fungicides are preferred from natural products, applicationof these materials has less unfavorable impact on the environment than chemicals.They are now used widely is sustainable agricultural for the control of pest and diseases.In this pamphlet a simple way of preparing different available materialsare illustrated. The authors have an experience is preparing and using differentbotanical fungicides for the control of the pest and diseases.
Clean onions, Chopping board, Knife, 1 liter soap water, Bottles, Sieve
1. Clean and wash onion.2. Chop/pound, extract the juice or liquid.3. Filter the juice that was produced.4. Get 4 teaspoons of juice or liquid and soak for one day and mix with 1liter of soap water.5. Bottles of stock solution ready as organic fungicide. Conclusions: We therefore conclude that the onion is not only an ingredient in food, but also aneffective fungicide which can kill/ control the increasing of pest and diseases in theplants to develop a good harvest in the fields of farmers and gardeners.We therefore conclude that the liquid or juice come from an onion is really effective.Because when you smell the skin, we sure your eyes with falling tears.To all readers, do you want to help for the increase of production by our country?What are you waiting for? Try this invention and we, as an investigator assured thatit will bring success!
We, investigators, want to control of chemical fungicides by the farmers/gardenersbecause it can pollute our mother earth. Instead of using chemicals, you just use anorganic fungicide to prevent pollution.We, investigators, hoping that the increasing number of pests and insects in plantswill be reduced sooner by using an organic fungicide but not a chemical.We, investigators, want o practice you of using this materials that may make ourdaily lives easier and better but be sure that those things will not be the causes of polluted air, land and water.
• Sangatamon, Pedro D., Practical Gude to Organic Fungicide. Dagupan City:BBd Bookshoppe, 1981